Can you just imagine the uses for glazes, sauces and gravies??

No, but seriously, is that flan in the pic?
I think the spanish would consider using sperm in food sacrilegious. All those potential "babies" going to waste....LOL
(not a racial joke)
Ok, but slightly)

Thanks for sharing.....it could pep up my baked rabbit recipe.

LustyLyndy

Actually the route is a little lower on the male anatomy.

Too much sex is still not enough

And CT!! you got me goin' now...have you had the beef or cornbeef brisket at Sam's on Watt ave&El Camino?? It's awesome!
And the pastrami is sinfully delicious. They aren't shabby with all the other fixin's as well. Tater's, pie, cabbage, macaroni, gravy, rice, and veggies. It's a lunchline sorta service, but food is great and they have a nice restaurant/bar setting.
You should see the lines on St. Patty's Day there!!

Not to cut on anyone in the younger sector, but it occurred to me recently, that women who cook are becoming rare as they don't seem to care much for it and/or it isn't being offered in all the schools anymore.
Seriously, I've thought about doing a poll to ask how many ladies/girls know how to make a good milk or cornstarch gravy (basic knowledge to me) or maybe fry eggs differently or pouch. How about the proper way to cut up a whole chicken and how to cook it thoroughly.
I knew these things before I married, but I sense most girls nowadays don't know even by 25!

And guys should know also...

back to topic: I have a strange craving to make some vanilla/semen pudding now...gotta get that book!!

LustyLyndy

When I grew up I was the youngest and I was always stuck with dishes, I can cook but it really is not all that good just get by status LOL....

kisses,

Victoria

Corned beef and cabbage with butter on it, tasty, seasoned tri-tip w/garlic mash and potato salad are some of my specialities.

I make a kick @ss cheesecake too.

The way I make greens is to chop up bacon, green onions and garlic, saute'....cook down...the add the kale/collard/mustard greens...cook down..then salt, pepper and Splenda (my preference - but you can add sugar if you like) to taste.

Drizzle a little homemade buttermilk ranch over the top.

OMG.

I made a Greek salad, garlic cheddar mash and marinated, grilled chicken thighs (Sweet Baby Ray's brushed on at the end) for dinner tonight.

The Greek salad had grape tomatos from my garden.

My apples and figs are almost ready.

I'm gonna can some, donate some and put the rest in delicious pies and assorted baked confections to give out to friends and family over the holidays.

Num-nums!

As for the salmon with semen sauce, semen salad, semen sangria, semen-covered-strawberries, etc...

No thanks but -

I'll have to pass for today; I'm full. lol

It's always Summer at my place! xoxo

http://forum.myredbook.com/dcforum2/User_files2/07r43071axn77zc7.jpg

Too much sex is still not enough

Whenever I feel blue, I start breathing again.

Carne en su chile

http://forum.myredbook.com/dcforum2/User_files2/n8g449hy4qr0b39x.jpg

Camarones ala Diabla

http://forum.myredbook.com/dcforum2/User_files2/32syh3h3q0t55yo3.jpg

Arroz rojo the best you ever had

http://forum.myredbook.com/dcforum2/User_files2/ix7xz0mvs8s0z6cq.jpg

My homemade lasagna

http://forum.myredbook.com/dcforum2/User_files2/m63xx7aqt8s6n6hv.jpg

My Salmon with Pasta & green beans

http://forum.myredbook.com/dcforum2/User_files2/oy397xoypxkxl7r2.jpg

My soul food, fried chicken, turkey necks, mac & cheese, sweet beans and greens

http://forum.myredbook.com/dcforum2/User_files2/vw81xyw7c381w0r6.jpg

Posted from my Blackberry

You are not only beautiful -

but

as many already know - are woman of many talents!

It's always Summer at my place! xoxo