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sparky403 sparky403 rating
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562 posts, 1 feedbacks, 1 points		 21-Aug-10, 02:07 PM (PST)
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"I love my new portable bbq...."
 
   I have had this for a couple of years actually - but it works exactly as advertised - put the charcoal in - close it up - light it - 10-15 minutes later it's ready to rock - when done throw in the heat proof back and get going.... really genius - well made etc.


http://www.sonofhibachi.com/

It took me a while to figure how how to get the highest heat from it - but the last few times the cast iron grates have been literally red hot. Anyhoo - I recommend highly - great for tailgating!

discuss among yourselves...

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Rockout Rockout rating
Member since 26-Jul-04
34785 posts, 167 feedbacks, 301 points		 21-Aug-10, 02:51 PM (PST)
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1. "RE: I love my new portable bbq...."
In response to message #0
 
I have one of these. It is handy and there's no charcoal to deal with.
You just open the top and fire it up. It has a quartz ignition.

http://www.weber.com/explore/Grill_details.aspx?glid=5&mid=29

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sparky403 sparky403 rating
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562 posts, 1 feedbacks, 1 points		 21-Aug-10, 03:20 PM (PST)
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2. "RE: I love my new portable bbq...."
In response to message #1
 
   I've used these many times - they don't get hot enough for my liking but they are handy.

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Rockout Rockout rating
Member since 26-Jul-04
34785 posts, 167 feedbacks, 301 points		 21-Aug-10, 06:00 PM (PST)
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3. "RE: I love my new portable bbq...."
In response to message #2
 
LAST EDITED ON 21-Aug-10 AT 06:00 PM (PST)
 
I can cook a London Broil to my satisfaction. Are you doing hammering out horseshoes or what?

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sparky403 sparky403 rating
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562 posts, 1 feedbacks, 1 points		 22-Aug-10, 12:11 PM (PST)
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6. "RE: I love my new portable bbq...."
In response to message #3
 
   Well I do like to get a proper sear - and that takes very high heat!

However - If I get round to buying a horse and shoeing it myself I would my hibachi for sure!

>>and searing it over the hottest possible fire

~ David Walzog knows meat. As executive chef at Michael Jordan's Steak House N.Y.C. and Tapika, he always gets that elusive steakhouse char. His secret: dipping the steak in a combination of butter and oil, coating it with a generous layer of kosher salt and cracked black pepper, and searing it over the hottest possible fire

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productofda80s productofda80s rating
Member since 27-Jun-07
4434 posts, 99 feedbacks, 122 points		 22-Aug-10, 02:35 AM (PST)
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4. "RE: I love my new portable bbq...."
In response to message #0
 
I was given a "Freedom Grill" 3 years ago as a Christmas present from a friend. It's designed/built specifically for tailgating. However, since I don't tailgate, I use it for camping and the few times I've used it, the grill worked awesome!

You can check it out at www.freedomgrill.com


Product
"We're here to fuck shit up!"

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sparky403 sparky403 rating
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562 posts, 1 feedbacks, 1 points		 22-Aug-10, 12:12 PM (PST)
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7. "RE: I love my new portable bbq...."
In response to message #4
 
   the freedom grill looks pretty awesome too. thanks.

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Duwop Duwop rating
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5806 posts, 39 feedbacks, 67 points		 22-Aug-10, 11:39 AM (PST)
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5. "RE: I love my new portable bbq...."
In response to message #0
 
That is ingenious. Thanks for sharing that.

Me, I don't tailgate, just have a Klose in the backyard.

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Duwop Duwop rating
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5806 posts, 39 feedbacks, 67 points		 22-Aug-10, 05:46 PM (PST)
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8. "RE: I love my new portable bbq...."
In response to message #0
 

Best place to buy charcoal in the SFBA is near the Cow Palace in Brisbane:

http://www.lazzari.com/

Ignore the mesquite lump and get yourself the hardwood lump. They also have wood based briquets.

I go through probably 400-600 lbs a year of their stuff.

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sparky403 sparky403 rating
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562 posts, 1 feedbacks, 1 points		 22-Aug-10, 06:12 PM (PST)
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9. "RE: I love my new portable bbq...."
In response to message #8
 
   wow - pretty hard core on the charcoal use.... I use there stuff most of the time - hot as hell I love it... thanks for the tip I will try them direct

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